Our flagship home grown tomato and basil sauce. Made with our own tomatoes and basil then cooked overnight with lots of extra virgin olive oil for a fully developed flavor that's simultaneously rich and fresh!

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Home grown tomato & roasted eggplant with locally made Ricotta Salata cheese and our fresh basil.

Also cooked overnight with lots of extra virgin olive oil for a deep, rich flavor!

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Home grown butternut squash & Parmigiano Reggiano. Unique and versatile with deep flavor! Prepared with our own caramelized fresh fennell, carrots and onion, our own rich vegetable stock made using Parmigiano rinds and marsala wine, tons of authentic Parmigiano-Reggiano cheese, a splash of cream and our own fresh sage.

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Home grown tomatoes, fresh oregano, fresh garlic, crushed red pepper and copious amounts of extra virgin olive oil added at the very end

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