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Here are some of our favorite recipes for the fall and winter months!
Click on any of the dishes to learn how to make it.

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Fresh Basil & Walnut Pesto

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Ale Caramelized Onion & Mushroom

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Caramelized Apple, Onion, & Bacon w/ Cranberry Red Wine Reduction

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Balsamic Reduction with Pear & Mixed Greens

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Miso Broth w/ Sauteed Baby Bok Choy & Mushrooms

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Roasted Pancetta Cream Sauce

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Swiss Chard, Caramelized Onion, & Bacon Sauté

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Brown Butter with Baby Kale & Sausage

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Sautéed Shallots, Wild Mushroom, & Thyme

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Parmigiano Crema with Toasted Garlic Cloves and Candied Grape Tomatoes

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Maque Choux w/ Cajun Style Broth

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Red Pepper Coulis with Kale, Red Pepper, & Chickpea Sauté

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Garbanzo Sauté with Leafy Greens

Autumn Leaves

Fall & Winter Flavors

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