Here are some of our favorite recipes for the fall and winter months!
Click on any of the dishes to learn how to make it.
Fresh Basil & Walnut Pesto
Ale Caramelized Onion & Mushroom
Caramelized Apple, Onion, & Bacon w/ Cranberry Red Wine Reduction
Balsamic Reduction with Pear & Mixed Greens
Miso Broth w/ Sauteed Baby Bok Choy & Mushrooms
Roasted Pancetta Cream Sauce
Swiss Chard, Caramelized Onion, & Bacon Sauté
Brown Butter with Baby Kale & Sausage
Sautéed Shallots, Wild Mushroom, & Thyme
Parmigiano Crema with Toasted Garlic Cloves and Candied Grape Tomatoes
Maque Choux w/ Cajun Style Broth
Red Pepper Coulis with Kale, Red Pepper, & Chickpea Sauté
Garbanzo Sauté with Leafy Greens