Ravioli Pairing Guide

OUR POPULAR RAVIOLI

Picked a ravioli variety to bring home with you?

Find some amazing recipe and sauce pairings by finding the matching numbers for each of our popular sellers.

Don’t see a ravioli variety you bought?

Check our recipe page for our seasonal recipes, and even more!

Artichoke & Boursin

Try with 1, 2, 7, 9, or 11 below

Truffled Wild Mushroom

Try with 2, 3, 4, 5, 7, 9, 11, or 12 below

Traditional Spinach

Try with 1, 2, 5, 6, 7, 8, 9, 10, 11, or 12 below

Farm Herb Pesto with Garlic Confit & Local Ricotta

Try with 1, 2, 4, 7, 9, 10, or 12 below

Roasted Beet & Pecorino Toscano

Try with 2, 4, or 9 below

Brown Butter & Sage Roasted Sweet Potato

Try with 2, 3, 5, 7, or 11 below

Caramelized Butternut Squash

Try with 2, 3, 5, 8, 11, or 12 below

Moroccan Braised Carrot & Chickpea

Try with 2, 9, or 10 below

Pasture-Raised Braised Beef

Try with 2, 3, 4, 5, 7, 8, 9, 10, 11, or 12 below

Brandied Lobster (not available at this time)

Try with 1, 2, 8, or 11 below

#1 Lemon Butter

Simmer lemon juice and white wine with minced shallot and garlic; reduce by 3/4, then remove from heat and whisk in butter.

Recipe

#2 Garlic & Olive Oil

Simple and finish with parmigiano and crushed red pepper.

Recipe

#3 Brown Butter

Slowly melt butter over low heat until light brown, add chopped sage or any other herb or aromatic of your choosing. Remove from heat, finish with walnuts and parmigiano.

Recipe

#4 Red Wine Reduction

Simmer red wine and a splash of balsamic vinegar with minced shallots, reduce by 3/4, remove from heat and whisk in a pat of butter.

Recipe

#5 Spinach with Crispy Bacon, Onion, & Garlic

A simple sauté, which can then be topped with toasted pecans and shaved parmigiano.

Recipe

#6 Sautéed Mushrooms & Asian Greens

Then add to chicken or miso broth with ginger, scallions, cilantro, and soy.

Recipe

#7 Garlic, White Wine, & Olive Oil

Reduce by 3/4, then finish with parmigiano, flat leaf parsley, green onion, and crushed red pepper.

Recipe

#8 Butter Braised Leeks

Sauté over low heat until completely tender, and add water as necessary to prevent burning. Season with salt and white pepper.

coming soon

OUR OWN SAUCES TO TRY

Available at our farm stand, farmers markets, and retailers near you.

#9 Red Gravy

Our own tomato basil sauce.

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#10 Alla Norma

Our own tomato, basil, roasted eggplant, and ricotta salata sauce.

#11 Golden Gravy

Our own butternut squash and parmigiano reggiano-based sauce.

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#12 Arugula & Pistachio Pesto

Our own arugula, pistachio, and parmigiano reggiano pesto.

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