Here are some of our favorite recipes for the spring and summer months!
Click on any of the dishes to learn how to make it.
Prosciutto with English Pea, Leek, & Fresh Parsley Vegetable Broth
Arugula, Strawberry, & Chevre Salad w/ Balsamic Reduction & Lemon Butter
Grilled Corn Queso
Grilled Peach & Shrimp Salad with Basil Pesto
Simple Lemon Butter
Romesco Sauce w/ Sautéed Chickpeas and Parsley
Fried zucchini flowers, zucchini, & our Red Gravy
Summer Harvest Casserole
French Provençal w/ Bronzed Cusk