Here are some of our favorite recipes for our year-round varieties!
Click on any of the dishes to learn how to make it.

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Butter Braised Leeks with Roasted Apples

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Prosecco Cream Sauce with Rosemary Filet Mignon

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Garlic & Olive Oil with Crushed Red Pepper

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Grilled Spring Carrots w/ Fresh Za’atar and Tahini Lebneh

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Spring Herb Pesto with Oven-Dried Tomatoes

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Curry-Roasted Beet Slices w/ Carrot & Pistachios

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Grilled Portobello & Vegetables with Worcestershire-Butter Glaze

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Sautéed Spinach with Crispy Bacon

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Bacon & Baby Artichokes with White Wine Reduction

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Traditional Bolognese

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Red Wine Reduction, Swiss Chard Sautée, & Toasted Walnuts

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Oven Roasted Beets & Sweet Peppers

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Maple Cream Sauce

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Herbal Balsamic Butter with Mixed Mushrooms

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Toasted Ravioli

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Thyme-Roasted Carrots & Potatoes with Steamed Cabbage

Image by Shahadat Rahman

Year-Round Ravioli Recipes

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