Here are some of our favorite recipes for our year-round varieties!
Click on any of the dishes to learn how to make it.
Butter Braised Leeks with Roasted Apples
Prosecco Cream Sauce with Rosemary Filet Mignon
Garlic & Olive Oil with Crushed Red Pepper
Grilled Spring Carrots w/ Fresh Za’atar and Tahini Lebneh
Spring Herb Pesto with Oven-Dried Tomatoes
Curry-Roasted Beet Slices w/ Carrot & Pistachios
Grilled Portobello & Vegetables with Worcestershire-Butter Glaze
Sautéed Spinach with Crispy Bacon
Bacon & Baby Artichokes with White Wine Reduction
Red Wine Reduction, Swiss Chard Sautée, & Toasted Walnuts
Oven Roasted Beets & Sweet Peppers
Maple Cream Sauce
Herbal Balsamic Butter with Mixed Mushrooms
Thyme-Roasted Carrots & Potatoes with Steamed Cabbage