Sautéed Shallots, Wild Mushroom, & Fresh Thyme
IT'S EASY
We make the ravioli - you cook it. Now what to put on it? Don't worry. Sometimes a few simple and fresh ingredients is all you need to make your ravioli dish taste amazing. Enjoy this simple recipe with our Braised Chestnut ravioli.
Valicenti Braised Chestnut Ravioli
Buy it directly from us in Hollis, NH or at a farmers market or find it at a local store near you! Follow the cooking instructions on the back of the package.
Brown Butter
Put 3 tablespoons of butter in a pan on low-medium heat until it starts to "brown" - it'll tan around the edges. You'll want to turn up the heat for the next step!
Shallots
Buy it directly from us in Hollis, NH or at a farmers market or find it at a local store near you! Follow the cooking instructions on the back of the package.
Wild Mushrooms
Fresh Thyme
