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Farm to Table


Fresh pasta, unique ravioli, and farmstead sauces

from our farm to your kitchen.

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Farm to Table


Fresh pasta, unique ravioli, and farmstead sauces

from our farm to your kitchen.

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Extended Hours: Farm Stand


Extended Hours: Farm Stand


Swing by any day of the week!

We have officially expanded our farm stand hours as follows:

Monday through Friday: 8:00 am — 7:00 pm

Saturday: 9:00 am — 7:00 pm

Sunday: 10:00 am — 4:00 pm

Please feel free to visit us on Monument Square in Hollis, NH for our pastas, ravioli, sauces, and lasagnas!

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Farmers Markets


Serving at markets throughout New Hampshire & Massachusetts

Farmers Markets


Serving at markets throughout New Hampshire & Massachusetts

Markets this week:

Monday

July 15th

Central Square Farmers’ Market (Noon - 6pm) Bishop Allen Dr & Norfolk Street, Central Sq., Cambridge

Tuesday

July 16th

Lexington Farmers’ Market (2 - 6:30) Corner of Massachusetts Ave and Fletcher Ave., Lexington

WEDNESDAY

July 17th

Wayland Farmers’ Market (Noon - 5pm) Russell’s Garden Center, 397 Boston Post Road, Wayland

Derry Homegrown Farm & Artisan Market (3 - 7pm) 1 W Broadway, Derry, NH

Davis Square Farmers’ Market (Noon - 6pm) Herbert 7 day Streets, Davis Sq., Somerville

Thursday

July 18th

Salem Farmers’ Market (3 - 7pm) 32 Derby Square, Salem

Brookline Farmers’ Market (1:30 - 6:30pm) West Centre St Parking Lot, Brookline

Cape Ann Farmers’ Market (3 - 6:30pm) Beautiful Stage Fort Park, Gloucester

Friday

July 19th

Copley Square Farmers’ Market, Boston (11 - 6pm) Boylston & Dartmouth Streets Across from the Boston Public Library

Groton Farmers’ Market (3 - 7pm) Williams Barn, 160 Chicopee Row, Groton

Saturday

July 20th

Marblehead Farmers’ Market (9 - 12noon) Marblehead Veterans Middle School, 217 Pleasant Street -- enter from Vine St.

Union Square Farmers’ Market (9am - 1pm) Union Sq Plaza, Somerville

Concord Farmers’ Market, NH (8:30am - 12noon) Capitol Street, Downtown Concord

Ashland Farmers’ Market (9 - 1pm) 125 Front Street, Ashland

Roslindale Farmers’ Market (9 - 1:30pm) Adams Park, 67 Poplar St, Roslindale

Sunday

July 14th

Nashua Downtown Farmers’ Market (10 - 2pm) Main Street, Downtown Nashua

Acton Farmers’ Market (10 - 1pm) Pearl Street, West Acton

Charles Square Farmers’ Market (10 - 3pm) In front of the Charles Hotel, 1 Bennett St, Harvard Sq

SoWa Open Market (10am - 4pm) 500 Harrison Ave., South End, Boston

Newburyport Farmers’ Market (9am - 1pm) The Tannery, 50 Water Street, Downtown Newburyport


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BBQ & Strawberry Bliss


BBQ & Strawberry Bliss


Two more summer favorites back in full swing

Choose your favorite (or get both) and pre-order today!

Slow BBQ Lamb w/ Caramelized Sweet Potato Ravioli with a Romesco Sauce, garnished with our Arugula & Pistachio Pesto.

Slow BBQ Lamb w/ Caramelized Sweet Potato Ravioli with a Romesco Sauce, garnished with our Arugula & Pistachio Pesto.

Strawberry & Chevre Ravioli with Arugula, Strawberry, & Chevre Salad w/ Balsamic Reduction & Lemon Butter

Slow BBQ Lamb w/ caramelized
sweet potato Ravioli (DF)

Deep, smokey and complex, this ravioli takes a week to make! Leg of lamb deboned and marinated for 5 days in extra virgin olive oil, balsamic and dijon with tons of aromatics, herbs, spices and a touch of lemon then trussed and slow barbecued atop a bed of rosemary for an entire day. It's then combined with roasted sweet potatoes and rosemary-caramelized onions for a complex but perfectly balanced tase of summer! Wrapped in a blonde dough. (Dairy Free)

Try with this recipe for a Romesco Sauce from our social media with a garnish of our Arugula & Pistachio Pesto

$12 each
Serves 2 - 3 people
Comes frozen

Strawberry & Chèvre w/ Cracked Black Pepper, Lemon & Thyme

It's back! A fan favorite, this flavor has been gathering steam for several seasons and is now one of our most requested flavors! Beautiful Hollis strawberries gently roasted and combined with creamy Vermont chèvre then finished with fresh thyme and a hint of cracked black pepper and lemon zest. Wrapped in a lemon, thyme and black pepper flecked dough, this flavor is actually more savory than sweet.

It's perfect served with a simple summer salad of baby arugula, fresh strawberries, crumbled chèvre and toasted walnuts in a lemon-balsamic vinaigrette for a light summer lunch or appetizer!

$12 each
Serves 2 - 3 people
Comes frozen

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HUNGRY YET?


 

 

HUNGRY YET?


 

 

"Where are we?!"

We wish we were everywhere!  For now, here are the ways you can buy our products:

11 Monument Sq, Hollis, NH

If you're in town, live near by, or just accidentally turn into our driveway you can stop by the red barn, say hello, and buy our fresh pasta, ravioli, and sauce directly from us.

If you don't live near by, you can order our sauce through our online store.  Click the 'Buy Now' button below.

Farmers' Markets & Local Shops

You can find us at farmers markets year round in New Hampshire and the Greater Boston area.

You can also buy our fresh pasta, ravioli, and sauces from local stores all around New England!  Check the 'Find Us' tab or click below to see our list of suppliers.  Call and ask them what they carry!