Tomato-White Wine Sauce with Calamari

Tomato-White Wine Sauce with Calamari

Ingredients

12 oz Valicenti Squid Ink Spaghettini
2-3 diced Roma tomatoes
1/4 c white wine
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp finely chopped fresh oregano (plus a pinch for garnish)
1 pinch red pepper flakes
1-1 1/2 lbs fresh calamari
Salt and pepper to taste
Lemon slice & grated Parmesan for garnish

Method

Place garlic and olive oil over medium heat until aromatic.

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Then, add tomatoes, oregano, salt, and pepper, and heat all together.

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Next, add in calamari and cook until opaque (about 2-3 minutes, though be careful not to over-cook).

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Boil pasta as instructed, then strain and serve with sauce on top, garnish.

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Serves three.