12 oz package of any Valicenti ravioli variety
3 large eggs
1/4 c milk
2 c bread crumbs
2 tbsp of a finely chopped parsley
Vegetable oil for frying
Heat oil in skillet over medium heat. Whisk eggs and milk together and in a separate dish (shallow), combine bread crumbs, parsley, salt, & pepper.
Coat frozen ravioli in egg mixture, then cover in bread crumbs, then place on cookie sheet. Once all are breaded, put back in freezer to keep cold.
Once oil is hot, remove ravioli from freezer and fry in pan until both sides are golden brown. Once done, set on paper towel to blot out excess oil. Skewer on tooth pic with garnish and serve with a gravy or pesto to complement.
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