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Sausage, Bell Pepper, & Mushroom Sauté
Sausage, Bell Pepper, & Mushroom Sauté
Ingredients
12 oz package of Valicenti Garlic Scapes Linguine
1 red bell pepper, chopped
6-8 oz of Italian-style sausage, sliced
1 pt oyster mushrooms
1 medium onion, chopped
1-2 cloves of garlic, minced
1 tbsp olive oil, more as needed
Method
In a sauté pan, heat olive oil and garlic over medium-low until aromatic. Then, add sausage and cook until browned, then add in bell pepper, onion, and mushrooms, turning heat up to medium.
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Cook pasta as package instructs, then strain and add into the sauté pan and toss with rest of ingredients.
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Serve with basil as an optional garnish.
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Serves 3.
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