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Sausage, Bell Pepper, & Mushroom Sauté
Sausage, Bell Pepper, & Mushroom Sauté
Ingredients
12 oz package of Valicenti Garlic Scapes Linguine
1 red bell pepper, chopped
6-8 oz of Italian-style sausage, sliced
1 pt oyster mushrooms
1 medium onion, chopped
1-2 cloves of garlic, minced
1 tbsp olive oil, more as needed
Method
In a sauté pan, heat olive oil and garlic over medium-low until aromatic. Then, add sausage and cook until browned, then add in bell pepper, onion, and mushrooms, turning heat up to medium.
Cook pasta as package instructs, then strain and add into the sauté pan and toss with rest of ingredients.
Serve with basil as an optional garnish.
Serves 3.
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