Ravioli
VEGETARIAN
Sold in 12 oz. package
( 2 - 3 servings )
*KEEP FROZEN*
Caramelized Butternut Squash (*DF)
Simple yet perfect. Butternut squash roasted to a bronze crispness with copious amounts of extra virgin olive oil and a hint of our fresh rosemary and sage wrapped in a spinach pasta dough. (*Dairy Free)
$11.50
Farm Herb Pesto w/ Garlic Confit & Local Ricotta
Light and springy with our own fresh herbs pesto (NUT FREE), slow olive-oil-poached whole garlic and clean local ricotta with a hint of lemon zest wrapped in a lemon & herb flecked pasta dough.
$11.50
Artichoke & Boursin
Rich yet bright, fresh flavor! Roasted artichokes with our own Boursin cheese. Creamy, garlicky with lots of our own fresh herbs wrapped in a spinach pasta dough.
$11.50
Roasted Beet & Pecorino Toscano
A perfect marriage, our own sweet and earthy ruby beets with Pecorino Toscano wrapped in a beet pasta dough.
$11.50
Moroccan Braised Carrot & Chickpea (*DF)
One of our most popular flavors. Caramelized carrots, onions, garlic and tomato, rich and complex with deep roasted flavors, Moroccan spices, French herbs and plenty of extra virgin olive oil wrapped in a carrot pasta dough. (*Dairy Free)
$11.50
Truffled Wild Mushroom
This is our best seller. Wild NH mushrooms sautéed in whole butter with shallot, garlic and thyme then deglazed with Marsala wine and simmered in a reduction of cream and mushroom stock. Finally blended with Umbrian black truffle shavings, fresh ricotta & Grana Padano cheeses and wrapped in a porcini pasta dough.
$12.50
Brown Butter & Sage Roasted Sweet Potato
Another best seller, our roasted sweet potatoes with velvety brown butter, fried sage, & Grana Padano wrapped in a carrot pasta dough.
$11.50
Traditional Spinach
Traditional, does not mean boring! Garlicky sautéed spinach, ricotta, Grana Padano with a slight hint of nutmeg wrapped in a blonde pasta dough.
$11.50
Local Ricotta & Grana Padano
A rich, simple, and delicious ravioli made using locally made Ricotta and authentic Grana Padano cheeses, wrapped in a blonde pasta dough.
$11.50
Roasted Eggplant & Tomato with Local Mozzarella & Fresh Basil
With a distinct Southern Italian farmhouse kitchen sensibility, our own garlicky roasted eggplant and tomato combined with locally made fresh mozzarella and our own fresh basil, wrapped in a blonde pasta dough.
$11.50
Potato Leek
a blend of potato, leeks and cheese that just knocks your sox off!! This simple sounding ravioli has a complex flavor in your mouth.
$11.50
CARNIVORE
Sold in 12 oz. package
( 2 - 3 servings )
*KEEP FROZEN*
Braised Pasture Raised Beef Ravioli
A best seller with an incredible, big comfort food flavor! Slow braised boneless short ribs wit red wine, onion, demi-glace (seriously!) and a reduction of cream finished with grana padano cheese then wrapped in a blonde pasta dough.
$13.50
Brandied Lobster Ravioli
It's Back... After a long hiatus we have brought the Lobster Ravioli back. Parallel to none. We saute fresh Maine lobster meat in whole butter with mirepoix vegetables, our own leeks and garlic then deglaze with brandy and reduction of cream and lobster stock then finish with copious amounts of our fresh herbs and granda padano cheese in blonde pasta dough.
$16.00
Brussels Sprouts w/ Guanciale & Grana Padano Cheese
A fan Favorite for sure!! Slow roasted Brussels sprouts with Guanciale (also known as cheek bacon) and Grana Padano cheese. Even if you don't like Brussels Sprouts this combination is amazing. We brought this back after a 6 year hiatus.
$13.75
Duck Confit W/ Shittake & Ginger
This is an absolute fan favorite which takes over a week to make! Duck legs are seasoned, cured and pressed for a week then slowly cooked for several hours in duck fat strictly in the traditional French method. The incredibly flavorful meat is then pulled from the bones and added to a sauté of shiitake mushrooms, aromatics, fresh thyme and a hint of fresh ginger for a truly inspiring east-meets-west masterpiece able to be enjoyed simply tossed in melted butter or as part of a more complex preparation using either classic French or more Asian sensibilities!
$15
GLUTEN-FREE RAVIOLI
Sold in 12 oz. package
( 2 - 3 servings )
*KEEP FROZEN*
*All our gluten free products are made using certified gluten free ingredients without corn or soy on dedicated machinery in a dedicated room for a complete separation from other pasta making operations. We don't mess around when it comes to food allergies and this is the best gluten free pasta you will ever eat!
Gluten-Free Caramelized Butternut Squash
Just like our conventional ravioli version only gluten free! Butternut squash roasted to a bronze crispness with copious amounts of extra virgin olive oil and a hint of our own fresh rosemary and sage wrapped in a Gluten Free spinach pasta dough. (Dairy Free)
$13.25
Gluten-Free Lemon Ricotta & Fresh Basil
A simple, bright and fresh flavor! Pillowy local ricotta blended with Grana Padano, our own fresh basil and a touch of lemon zest wrapped in a natural Gluten Free pasta dough.
$13.25
Gluten-Free Roasted Portobello Mushroom w/ Gorgonzola
Rich and complex flavor, portobello mushrooms tossed with extra virgin olive oil, garlic, fresh thyme with a splash of worcestershire and a hint of dijon then roasted and combined with caramelized onions and creamy Gorgonzola Dolce then wrapped in a natural Gluten Free pasta dough.
$13.25
Gluten Free Traditional Spinach
Traditional, does not mean boring! Garlicky sautéed spinach combined with locally made ricotta and Grana Padano with a slight hint of nutmeg in a natural Gluten Free pasta dough. Available at the farm all the time and for pre-order only for our farmers markets.
$13.25