Simple yet perfect. Butternut squash roasted to a bronze crispness with copious amounts of extra virgin olive oil and a hint of our fresh rosemary and sage wrapped in a spinach pasta dough. (*Dairy Free)

Light and springy with our own fresh herbs pesto (NUT FREE), slow olive-oil-poached whole garlic and clean local ricotta with a hint of lemon zest wrapped in a lemon & herb flecked pasta dough.

Rich yet bright, fresh flavor! Roasted artichokes with our own Boursin cheese. Creamy, garlicky with lots of our own fresh herbs wrapped in a spinach pasta dough.

A perfect marriage, our own sweet and earthy ruby beets with Pecorino Toscano wrapped in a beet pasta dough.

One of our most popular flavors. Caramelized carrots, onions, garlic and tomato, rich and complex with deep roasted flavors, Moroccan spices, French herbs and plenty of extra virgin olive oil wrapped in a carrot pasta dough. (*Dairy Free)

This is our best seller. Wild NH mushrooms sautéed in whole butter with shallot, garlic and thyme then deglazed with Marsala wine and simmered in a reduction of cream and mushroom stock. Finally blended with Umbrian black truffle shavings, fresh ricotta & Grana Padano cheeses and wrapped in a porcini pasta dough.

Another best seller, our roasted sweet potatoes with velvety brown butter, fried sage, & Grana Padano wrapped in a carrot pasta dough.

Traditional, does not mean boring! Garlicky sautéed spinach, ricotta, Grana Padano with a slight hint of nutmeg wrapped in a blonde pasta dough.

A rich, simple, and delicious ravioli made using locally made Ricotta and authentic Grana Padano cheeses, wrapped in a blonde pasta dough.

With a distinct Southern Italian farmhouse kitchen sensibility, our own garlicky roasted eggplant and tomato combined with locally made fresh mozzarella and our own fresh basil, wrapped in a blonde pasta dough.