June 3, 2017

Sweet Pea w/ Olive Oil Ravioli served with
Prosciutto and English Peas, Leeks, & Fresh Parsley Vegetable Broth

 

Here's a simple and delicious recipe to make with our Sweet Pea w/ Olive Oil ravioli.

Valicenti Pasta Farm's Sweet Pea w/ Olive Oil Ravioli served with Prosciutto with English Peas, Leeks, & Fresh Parsley Vegetable Broth

INGREDIENTS

  • 1 package of our Sweet Pea w/ Olive Oil ravioli
  • Leeks
  • Fruity olive oil
  • 3 cups of vegetable oil
  • Parmigiano Reggiano
  • 3 tbsp butter
  • 4 - 6 slices Prosciutto
  • Parsley
  • Salt & Pepper
 
 
 
Valicenti Pasta Farm's Sweet Pea w/ Olive Oil Ravioli served with Prosciutto with English Peas, Leeks, & Fresh Parsley Vegetable Broth

Crispy Prosciutto

Start by setting your oven to 350 degrees.  Lay slices of Prosciutto flat on a foil or parchment lined baking sheet and place in the oven for 4 approx. minutes - until crispy and not over cooked!  Remove from oven and place on a paper towel to cool.  Once completely cooled, rough chop and set aside.

Valicenti Pasta Farm's Sweet Pea w/ Olive Oil Ravioli served with Prosciutto with English Peas, Leeks, & Fresh Parsley Vegetable Broth

Leeks, English Peas, & Veggie Stock

In a heavy bottom sauce pan, gently sauté chopped leeks in fruity olive oil until translucent - do not brown!

Add peas and continue to sauté gently for 5 - 6 min.

Add vegetable stock, bring to summer 3 - 5 min over medium heat - be careful not to reduce liquid or over cook peas.

Butter & Parmigiano Reggiano

Once peas are properly cooked, remove from heat, whisk in butter first then grated Parmigiano Reggiano.

Valicenti Pasta Farm's Sweet Pea w/ Olive Oil Ravioli served with Prosciutto with English Peas, Leeks, & Fresh Parsley Vegetable Broth

Parsley, Salt, & Pepper

Spoon the broth evenly over our Sweet Pea w/ Olive Oil ravioli, add fresh parsley and season to taste with salt & pepper.  Top with chopped Prosciutto and some fresh grated Parmigiano Reggiano.

 

Try this recipe with some of our other ravioli varieties

Ricotta & Grana Padano Ravioli
Pasture Raised Braised Beef Ravioli
Traditional Spinach Ravioli