A Soup to Nuts Pasta Farm
BY EDIBLE NEW HAMPSHIRE
PHOTOGRAPHY BY JENNIFER BAKOS
Local Pasta Makers Valicenti Organico of Hollis, NH
Turning ideas into ravioli
BY SUSAN LAUGHLIN
PHOTOGRAPHY BY SUSAN LAUGHLIN
Foodstuffs: A Feast of Fresh Pasta Made in a Hollis Barn
"[...] it’s a very rare business that produces things that taste so good."
BY JOSH ROGERS
PHOTOGRAPHY BY JOSH ROGERS
Traditional Italian sauces start in a New Hampshire field
BY LISA ZWIRN
PHOTOGRAPHY BY MATTHEW HEALEY