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Image by Kiona Lee

Kale Roasted Walnut Pesto

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Kale Roasted Walnut Pesto

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Ingredients

2 Cups Kale

1 Cup Basil

1/4 Cup Olive Oil

1/4 Cup Walnuts, chopped

1 tbls butter

5 Garlic cloves, chopped

Pinch of sea salt

Parmigiano Regiano

Method

Add salt, kale, and basil leaves to food processor and blend until finely chopped

Add butter and walnuts to pan and cook on medium heat for 5 - 7 minutes or until brown

Add chopped garlic cloves, olive oil, and walnuts to food processor and blend

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Optional:  Add grated Parmigiano Regiano

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ALSO TRY WITH THESE RAVIOLI

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