Valicenti Pasta Farm's Greenhouse
August 2017 | Ariel shot of the greenhouse
Photo by Andrea Goulet
Wrapping up Porchetta
Jimmy typing up the porchetta - ready for the oven!
Farm Fresh Pears
Eddie holding freshly picked pears from our pear trees.
Roasted Beet w/ Pecorino Toscano Ravioli
Rolling out some of our beet ravioli
Jarring Red Gravy
We grow, make, and hand jar our own gravy in our farm kitchen in Hollis, NH.
Packing up for farmers' markets
Headed to the Boston area for some farmers' markets.