July 17, 2017

Fried Zucchini flowers, Zucchini, & Red Gravy

(feat. Zucchini alla Parmigiana ravioli)

 

1.  Zucchini alla Parmigiana ravioli

Pick up a pack of Zucchini alla Parmigiana ravioli directly from us, at a farmers' market, or a local shop near you!  Visit the Find Us page for locations.  Follow the cooking instructions on the back of the package.

Zucchini flowers
Battered Zucchini Flowers
Batter zucchini flowers.JPG

2.  Zucchini flowers

Wash zucchini flowers inside and out.

Whisk two eggs, 1/2 cup milk, and flour in a bowl.

Place zucchini flowers in bowl and cover in mixture.

Put olive oil in a frying pan and place zucchini flowers in until they start to brown.

Fry zucchini flowers.JPG

3.  Zucchini

Get a couple of zucchini and cut into thick slices.

Sautee in olive oil on high until they start to brown.

Remove and place on paper towel to absorb excess oils.

Sautee zucchini

4.  Red Gravy

Pick up a jar of our Red Gravy - directly from us in Hollis, NH, at a local farmers' market, or a store near you.  Visit the Find Us page for locations.

Heat Red Gravy in a sauce pan on low.

Make sure to stir!

Valicenti Pasta Farm's Red Gravy

5.  Serve

Plate ravioli, cover in Red Gravy, top with zucchini and fried zucchini flowers.

Add fresh mozzarella and/or crushed walnuts.

Enjoy!

Valicenti Pasta Farm's Zucchini alla Parmigiana ravioli