Image by Joanna Kosinska

Caramelized Apple, Onion, & Bacon w/ Cranberry Red Wine Reduction

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Caramelized Apple, Onion, & Bacon w/ Cranberry Red Wine Reduction

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Apple, Onion, & Bacon

Cook bacon in a skillet.  Once cooked, remove and place on a plate with a paper towel.  Add apple and onion slices to heated skillet and cook until they started to brown.  Cut up the bacon and re-add it to the skillet until crispy.

Cranberry Red Wine Reduction

Add red wine to a sauce pan.  Add 1/4 cup balsamic vinegar, 1/4 cup of cranberries, and a spring of rosemary (optional).  Reduce wine 80%.  Remove from heat and whisk in 4 tablespoons of butter.  Set aside.

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Multigrain Roasted Apple, Camembert, & Almond ravioli

Boil ravioli per instructions of the back of the package.  Set aside, strain, and plate on top of caramelized, apple, onion, and bacon.

Baby Spinach & Watercress

Wash and spin baby spinach and watercress.  Place on top of your plated ravioli.  Drizzle cranberry red wine reduction over ravioli and top with slivered almonds.  Enjoy!