December 12, 2016

feat. Cheddar Stout ravioli

Ingredients

  • 1 package of Valicenti Pasta Farm's Cheddar Stout Ravioli
  • 1/2 stick unsalted butter
  • 1 cup (8 oz.) of medium bodied ale or favorite beer (Smuttynose Old Brown Dog American Brown Ale)
  • 1 medium yellow onion; julienned
  • 8 oz. Crimini mushrooms; sliced
  • 1/4 cup Annie's Organic Worcestershire
  • 1 tbls Sir Kensington's Dijon Mustard
Valicenti Pasta Farm's Cheddar Stout Ravioli
Valicenti Pasta Farm's Ale Caramelized Onion & Mushroom Recipe

Cooking Instructions

Valicenti Pasta Farm's Ale Caramelized Onion & Mushroom Recipe

1.  Melt butter in a large sauté pan over medium heat

Valicenti Pasta Farm's Ale Caramelized Onion & Mushroom Recipe

2.  Add onions - gently sauté until golden brown

Valicenti Pasta Farm's Ale Caramelized Onion & Mushroom Recipe

3.  Add mushrooms - sauté on med-high, 4-5 minutes

Valicenti Pasta Farm's Ale Caramelized Onion & Mushroom Recipe

4.  Add beer at med-high - simmer until reduced by half

Valicenti Pasta Farm's Ale Caramelized Onion & Mushroom Recipe

5.  Add Worcestershire and Dijon - simmer at med-high additional 2-3 minutes

Valicenti Pasta Farm's Ale Caramelized Onion & Mushroom Recipe

6.  Remove form heat, season with salt and pepper

Valicenti Pasta Farm's Cheddar Stout Ravioli

Serve on top of our Cheddar Stout Ravioli and enjoy with your favorite beer!