Ale Caramelized Onion & Mushroom

Ingredients

1 package of Valicenti Pasta Farm's Cheddar Stout Ravioli
1/2 stick unsalted butter
1 cup (8 oz.) of medium bodied ale or favorite beer (Smuttynose Old Brown Dog American Brown Ale)
1 medium yellow onion; julienned
8 oz. Crimini mushrooms; sliced
1/4 cup Annie's Organic Worcestershire
1 tbls Sir Kensington's Dijon Mustard

Cooking Instructions

1. Melt butter in a large sauté pan over medium heat

2. Add onions - gently sauté until golden brown

3. Add mushrooms - sauté on med-high, 4-5 minutes

4. Add beer at med-high - simmer until reduced by half

5. Add Worcestershire and Dijon - simmer at med-high additional 2-3 minutes

6. Remove form heat, season with salt and pepper

Serve on top of our Cheddar Stout Ravioli and enjoy with your favorite beer!