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Image by Alexandr Dzyuba

Ale Caramelized Onion & Mushroom

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Ale Caramelized Onion & Mushroom


  • 1 package of Valicenti Pasta Farm's Cheddar Stout Ravioli

  • 1/2 stick unsalted butter

  • 1 cup (8 oz.) of medium bodied ale or favorite beer (Smuttynose Old Brown Dog American Brown Ale)

  • 1 medium yellow onion; julienned

  • 8 oz. Crimini mushrooms; sliced

  • 1/4 cup Annie's Organic Worcestershire

  • 1 tbls Sir Kensington's Dijon Mustard


Cooking Instructions

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1.  Melt butter in a large sauté pan over medium heat

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2.  Add onions - gently sauté until golden brown

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3.  Add mushrooms - sauté on med-high, 4-5 minutes

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4.  Add beer at med-high - simmer until reduced by half

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5.  Add Worcestershire and Dijon - simmer at med-high additional 2-3 minutes

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6.  Remove form heat, season with salt and pepper

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Serve on top of our Cheddar Stout Ravioli and enjoy with your favorite beer!

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