Farm to Table
Fresh pasta, unique ravioli, and farmstead sauces
from our farm to your kitchen.
Farm to Table
Fresh pasta, unique ravioli, and farmstead sauces
from our farm to your kitchen.
This week's Farmers' Markets
Mon 9/18
Billerica (3 - 7)
Central Sq (12 - 6)
Tue 9/19
Copley (11 - 6)
Dewey (11:30 - 6:30)
Harvard (12 - 6)
Westford (2:30 - 6:30)
Wed 9/20
Arlington (2 - 6:30)
Davis Sq (12 - 6)
Dedham (3 - 7)
THU 9/21
Brookline (1:30 - 6:30)
Cape Ann (3 - 6:30)
Salem (3 - 7)
Fri 9/22
Charles (12 - 6)
Copley Sq (11 - 6)
Groton (3 - 7)
Sat 9/23
Concord, NH (8:30 - 12)
Marblehead (9 - 12)
Natick (9 - 1)
Union Sq (9 - 1 )
Sun 9/24
Acton (10 - 1)
Charles (10 -3)
Newburyport (9 - 1)
SOWA (10 - 4)
Ravioli Spotlight
Ravioli Spotlight
Slow BBQ LAmb w/ Caramelized Sweet Potato
Slow BBQ Lamb w/ Caramelized Sweet Potato served with a Romesco Sauce, Sautéed Chickpea & Parsley AND Our own Arugula Pistachio Pesto
Ok...
Maybe you've had this ravioli before, but not like this.
We've created a Romesco Sauce recipe that is a must have with our Slow BBQ Lamb w/ Caramelized Sweet Potato ravioli. Also, you need to grab a jar of our Arugula Pistachio Pesto to top it off.
Come and grab a pack right at our farm in Hollis, NH or at a local farmers' market. You can even click the link below to place an order for market pickup.
HUNGRY YET?
HUNGRY YET?
"Where are we?!"
We wish we were everywhere! For now, here are the ways you can buy our products:
11 Monument Sq, Hollis, NH
If you're in town, live near by, or just accidentally turn into our driveway you can stop by the red barn, say hello, and buy our fresh pasta, ravioli, and sauce directly from us.
If you don't live near by, you can order our sauce through our online store. Click the 'Buy Now' button below.
Farmers' Markets & Local Shops
You can find us at farmers markets year round in New Hampshire and the Greater Boston area.
You can also buy our fresh pasta, ravioli, and sauces from local stores all around New England! Check the 'Find Us' tab or click below to see our list of suppliers. Call and ask them what they carry!
How It's Done
From the farm to the kitchen - we make and package all of our products right out of our barn in Hollis, NH.
How It's Done
From the farm to the kitchen - we make and package all of our products right out of our barn in Hollis, NH.
David Valicenti
CHEF OWNER
If he's not in the kitchen, he's in the fields, and if he's not there he's running around somewhere or selling you pasta at a local farmer's market.
THE CREW
They plant the seeds, pick the crops, cook in the kitchen, make your pasta, mix your gravy, package it all up, and sell it at farmers' markets. These are the people who help make it happen.
Jimmy
Shawn
Marty
Eric
Erin
Eddie
Becky
Ashley
Charlie
Matt P.
Amanda
Andrea
Matt R.
Jed
Liv
Yasser
Liz
Sam
Hayley
Evan
Amy
