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Farm to Table


Fresh pasta, unique ravioli, and farmstead sauces

from our farm to your kitchen.

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Farm to Table


Fresh pasta, unique ravioli, and farmstead sauces

from our farm to your kitchen.

This week's Farmers' Markets

Mon 10/16

Central Sq (12 - 6)

Tue 10/17

Copley (11 - 6)
Dewey (11:30 - 6:30)
Harvard U (12 - 6)
Norwood (12 - 5:30)
Westford (2:30 - 6:30)

Wed 10/18

Arlington (2 - 6:30)
Davis Sq (12 - 6)
LAST Dedham (3 - 7)

THU 10/19

Brookline (1:30 - 6:30)

Fri 10/20

Charles (12 - 6)
Copley Sq (11 - 6)

Sat 10/21

Concord, NH (8:30 - 12)
Marblehead (9 - 12)
Natick (9 - 1)
Union Sq (9 - 1 )

Sun 10/22

LAST Acton (10 - 1)
Charles (10 -3)
Newburyport (9 - 1)
SOWA (10 - 4)

Ravioli Spotlight


Ravioli Spotlight


Multigrain Roasted Apple, Camembert, & Almond

Multigrain Roasted Apple, Camembert, & Almond ravioli prepared with caramelized apple, onion, & bacon w/ a cranberry red wine reduction and a baby spinach and watercress salad.

Multigrain Roasted Apple, Camembert, & Almond ravioli prepared with caramelized apple, onion, & bacon w/ a cranberry red wine reduction and a baby spinach and watercress salad.

It's that time of year

Fall is great.  Especially when you live in New England.

We made a delicious, and easy, recipe to make with our Multigrain Roasted Apple, Camembert, & Almond ravioli.  Caramelized apple, onion, & bacon with a cranberry red wine reduction topped with a baby spinach, watercress, & slivered almond salad. Mmm!

Come and grab a pack right at our farm in Hollis, NH or at a local farmers' market.  You can even click the link below to place an order for market pickup.

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How It's Done


From the farm to the kitchen - we make and package all of our products right out of our barn in Hollis, NH.

How It's Done


From the farm to the kitchen - we make and package all of our products right out of our barn in Hollis, NH.

David Valicenti

CHEF OWNER

If he's not in the kitchen, he's in the fields, and if he's not there he's running around somewhere or selling you pasta at a local farmer's market.

Jimmy | Marty | Andrea | Ryan | Eddie | Eric | Shawn | Amanda | Erin | Matt P. | Ashley | Matt R. | Jed | Yasser | Liz | Sam | Hayley | Evan | Amy

THE CREW

They plant the seeds, pick the crops, cook in the kitchen, make your pasta, mix your gravy, package it all up, and sell it at farmers' markets.  These are the people who help make it happen.

Valicenti Pasta Farm - Greenhouse
Valicenti Pasta Farm - Pear Harvest
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HUNGRY YET?


 

 

HUNGRY YET?


 

 

"Where are we?!"

We wish we were everywhere!  For now, here are the ways you can buy our products:

11 Monument Sq, Hollis, NH

If you're in town, live near by, or just accidentally turn into our driveway you can stop by the red barn, say hello, and buy our fresh pasta, ravioli, and sauce directly from us.


If you don't live near by, you can order our sauce through our online store.  Click the 'Buy Now' button below.

Farmers' Markets & Local Shops

You can find us at farmers markets year round in New Hampshire and the Greater Boston area.

You can also buy our fresh pasta, ravioli, and sauces from local stores all around New England!  Check the 'Find Us' tab or click below to see our list of suppliers.  Call and ask them what they carry!