Farm to Table
Fresh pasta, unique ravioli, and farmstead sauces
from our farm to your kitchen.
Farm to Table
Fresh pasta, unique ravioli, and farmstead sauces
from our farm to your kitchen.
Farmers Markets
Monday
May 20th
Opening Day at Central Square! (12 - 6pm) Bishop Allen Dr & Norfolk St, Cambridge, MA
WEDNESDAY
May 22nd
Opening Day! Davis Square! (12 - 6pm) Herbert & Day Streets, Somerville, MA
Merrimack Winter Farmers’ Market (3 - 6pm) John O’Leary Community Center at 4 church St.
Friday
May 24th
Copley Square, Boston (11 - 6pm)
Boylston & Dartmouth Streets Across from the Boston Public Library
Saturday
May 25th
Union Square (9am - 1pm) Union Sq Plaza, Somerville
Concord, NH (8:30am - 12noon) Capitol Street, Downtown Concord
Sunday
May 19th
SoWa Open Market! (10am - 4pm)
500 Harrison Ave., South End, Boston
Newburyport Farmers’ Market (9am - 1pm)
The Tannery, 50 Water Street, Downtown Newburyport
The Farm Market @ Mill no. 5 (11 - 3pm) 250 Jackson St, Lowell, MA
They’re back! Asparagus & Sweet pea
They’re back! Asparagus & Sweet pea
Two summer favorites back in full swing
Choose your favorite (or get both) and pre-order today!
Asparagus & Brie ravioli with a lemon butter, topped with grated parmesan
Sweet Pea w/ Olive Oil Ravioli served with Prosciutto and English Peas, Leeks, & Fresh Parsley Vegetable Broth
Asparagus & Brie Ravioli
A perfect representation of farm-to-table simplicity, sweet and earthy local asparagus sautéed in whole butter with shallots and a hint of lemon combined with buttery local Brie cheese wrapped in a spinach pasta dough.
Pair with a delicate white wine reduction or lemon butter for a wonderful flavor combination to ring in the warm weather.
$11 each
Serves 2 - 3 people
Comes frozen
Sweet Pea & Olive Oil (DF)
An austere and pure embodiment of spring! Fresh sweet peas gently steamed and blended with California estate first-pressed extra virgin olive oil with a hint of sea salt and white pepper in a blonde pasta dough. (Dairy Free)
Pair with a delicate sauce, or try one of our recipes for a simple, yet flavorful broth that takes as little as 15 minutes.
$10 each
Serves 2 - 3 people
Comes frozen
Coming soon: Photo contest
For those who love our pasta, photography, and sharing their dishes with the world.
Coming soon: Photo contest
For those who love our pasta, photography, and sharing their dishes with the world.
#valicenticontest
Starting June 1, we will be hosting a photo contest on social media, whether you follow us through Facebook or Instagram. You can use our fresh pastas, ravioli, or sauces in any dish you create, photograph, and share, and our ten finalists will be but to a vote on social media. Good luck!
HUNGRY YET?
HUNGRY YET?
"Where are we?!"
We wish we were everywhere! For now, here are the ways you can buy our products:
11 Monument Sq, Hollis, NH
If you're in town, live near by, or just accidentally turn into our driveway you can stop by the red barn, say hello, and buy our fresh pasta, ravioli, and sauce directly from us.
If you don't live near by, you can order our sauce through our online store. Click the 'Buy Now' button below.
Farmers' Markets & Local Shops
You can find us at farmers markets year round in New Hampshire and the Greater Boston area.
You can also buy our fresh pasta, ravioli, and sauces from local stores all around New England! Check the 'Find Us' tab or click below to see our list of suppliers. Call and ask them what they carry!