Farm to Table
Fresh pasta, unique ravioli, and farmstead sauces
from our farm to your kitchen.
Farm to Table
Fresh pasta, unique ravioli, and farmstead sauces
from our farm to your kitchen.
Photo contest!
For those who love our pasta, photography, and sharing their creations
Photo contest!
For those who love our pasta, photography, and sharing their creations
#valicenticontest
We have officially launched our photo contest! It will be hosted on social media, whether you follow us through Facebook or Instagram. You can use our fresh pastas, ravioli, or sauces in any dish you create, photograph, and share, and our ten finalists will be but to a vote on social media.
The rules are simple:
Like our Facebook page or follow us on Instagram
In your entries, you tag Valicenti Pasta Farm in your photo
Use the hashtag #ValicentiContest
Click here for more details. Good luck!
June’s Photo Contest winner: @kclumbard with her Spaghettini Carbonara!
Farmers Markets
Serving at markets throughout New Hampshire & Massachusetts
Farmers Markets
Serving at markets throughout New Hampshire & Massachusetts
Markets this week:
Monday
October 14th
No Markets Today
Tuesday
October 15th
No Markets Today
WEDNESDAY
October 16th
Arlington Farmers’ Market (2 -6pm) 29 Mystic St, Town Parking Lot, Arlington
Thursday
October 17th
Final Market Of The Season!! Salem Farmers’ Market (3 - 6pm) 32 Derby Square, Salem
Brookline Farmers’ Market (1:30 - 6:30pm) West Centre St Parking Lot, Brookline
Belmont Farmers’ Market (2 - 6pm) Town Center Parking Lot, Belmont
Friday
October 18th
Copley Square Farmers’ Market, Boston (11 - 6pm) Boylston & Dartmouth Streets Across from the Boston Public Library
Saturday
October 19th
Marblehead Farmers’ Market (9 - 12noon) Marblehead Veterans Middle School, 217 Pleasant Street -- enter from Vine St.
Union Square Farmers’ Market (9am - 1pm) Union Sq Plaza, Somerville
Concord Farmers’ Market, NH (8:30am - 12noon) Capitol Street, Downtown Concord
Natick Farmers’ Market (9 - 1pm) Natick Town Common
Sunday
October 20th
Acton Farmers’ Market (10 - 1pm) Pearl Street, West Acton
Charles Square Farmers’ Market (10 - 3pm) In front of the Charles Hotel, 1 Bennett St, Harvard Sq
SoWa Open Market (10am - 4pm) 500 Harrison Ave., South End, Boston
Newburyport Farmers’ Market (9am - 1pm) The Tannery, 50 Water Street, Downtown Newburyport
Extended Hours: Farm Stand
Extended Hours: Farm Stand
Swing by any day of the week!
We have officially expanded our farm stand hours as follows:
Monday through Friday: 8:00 am — 7:00 pm
Saturday: 9:00 am — 7:00 pm
Sunday: 10:00 am — 4:00 pm
Please feel free to visit us on Monument Square in Hollis, NH for our pastas, ravioli, sauces, and lasagnas!
it sounds corny, but we’re feeling peachy!
it sounds corny, but we’re feeling peachy!
Two more august favorites back in full swing
Choose your favorite (or get both) and pre-order today!
Grilled peaches with Basil
Our most requested flavor, this ultimate fan-favorite is only available for a few short weeks in summer! Despite being made with sweet, juicy native peaches at peak ripeness, this flavor, like our other fruit-based ravioli, is designed with a savory application in mind. It's made by char-grilling then oven-drying the peaches then combining them with fresh basil, cream cheese, nutty Grana Padano cheese and buttery croissant for thickening and adding incredible body and richness.
Served along with a skewer of pesto-grilled shrimp or chicken and a simple summer salad of your favorite baby greens, local heirloom cherry tomatoes, shaved red onion then drizzled with a basil vinaigrette and topped with pistachios and shaved Parmigiano. It makes for a perfect lunch al fresco or first course for your next dinner party!
$11 each
Serves 2 - 3 people
Comes frozen
Grilled Corn & Fennel with Vella Dry Jack Cheese
Corn season is here! A unique savory flavor nicely representing our harvest season, this ravioli combines chargrilled native corn and our sweet fresh fennel with our roasted sweet peppers and the truly original, nutty, deep flavor of Vella Dry Jack cheese. Excellent paired with our Red Gravy or tossed with a summer succotash of garlicky sautéed corn, sweet peppers, zucchini and shell beans then topped with some shaved Vella Dry Jack cheese!
You can also pair it with this spin on a French Provençal, with bronzed local cusk or cod and a herbal, aromatic white wine broth with red onion, diced tomato, and shaved fennel to cover the ravioli. This recipe can be found on our Facebook or Instagram.
$10 each (Regular) / $12 each (Gluten-Free)
Serves 2 - 3 people
Comes frozen
HUNGRY YET?
HUNGRY YET?
"Where are we?!"
We wish we were everywhere! For now, here are the ways you can buy our products:
11 Monument Sq, Hollis, NH
If you're in town, live near by, or just accidentally turn into our driveway you can stop by the red barn, say hello, and buy our fresh pasta, ravioli, and sauce directly from us.
If you don't live near by, you can order our sauce through our online store. Click the 'Buy Now' button below.
Farmers' Markets & Local Shops
You can find us at farmers markets year round in New Hampshire and the Greater Boston area.
You can also buy our fresh pasta, ravioli, and sauces from local stores all around New England! Check the 'Find Us' tab or click below to see our list of suppliers. Call and ask them what they carry!